http://scholars.ntou.edu.tw/handle/123456789/20353
標題: | Amelioration effects of nanoencapsulated triterpenoids from petri dish-cultured Antrodia cinnamomea on reproductive function of diabetic male rats | 作者: | Sudirman, Sabri Hsu, Yuan-Hua Johnson, Athira Tsou, David Kong, Zwe-Ling |
關鍵字: | OXIDATIVE STRESS;INSULIN-RESISTANCE;CELLULAR UPTAKE;DNA-DAMAGE;TESTICULAR DAMAGE;SPERM PARAMETERS;IN-VITRO;NANOPARTICLES;DELIVERY;OBESITY | 公開日期: | 九月-2018 | 出版社: | DOVE MEDICAL PRESS LTD | 卷: | 13 | 起(迄)頁: | 5059-5073 | 來源出版物: | INT J NANOMED | 摘要: | Purpose: Nanoencapsulated triterpenoids from petri dish-cultured Antrodia cinnamomea (PAC) and its amelioration effects on reproductive function in diabetic rats were investigated. Materials and methods: PAC encapsulated in silica-chitosan nanoparticles (Nano-PAC) was prepared by the biosilicification method. The diabetic condition in male Sprague Dawley rats was induced by high-fat diet and streptozotocin (STZ). Three different doses of Nano-PAC (4, 8, and 20 mg/kg) were administered for 6 weeks. Metformin and control of nanoparticles (Nano-con) were taken as positive and negative controls, respectively. Results: The average particle size was similar to 79.46 +/- 1.63 nm, and encapsulation efficiency was similar to 73.35%+/- 0.09%. Nano-PAC administration improved hyperglycemia and insulin resistance. In addition, Nano-PAC ameliorated the morphology of testicular seminiferous tubules, sperm morphology, motility, ROS production, and mitochondrial membrane potential. Superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) antioxidant, as well as testosterone, luteinizing hormone (LH), and follicle stimulating hormone (FSH) were increased, whereas proinflammatory cytokines TNF-alpha, IL-6, and IFN-gamma were decreased. Conclusion: In the present study, we successfully nanoencapsulated PAC and found that a very low dosage of Nano-PAC exhibited amelioration effects on the reproductive function of diabetic rats. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/20353 | ISSN: | 1178-2013 | DOI: | 10.2147/IJN.S172906 |
顯示於: | 食品科學系 02 ZERO HUNGER 03 GOOD HEALTH AND WELL-BEING |
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