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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20481
DC FieldValueLanguage
dc.contributor.authorChen, Bo-Ruien_US
dc.contributor.authorLi, Wei-Mingen_US
dc.contributor.authorLi, Tsung-Linen_US
dc.contributor.authorChan, Yi-Linen_US
dc.contributor.authorWu, Chang-Jeren_US
dc.date.accessioned2022-02-17T03:56:49Z-
dc.date.available2022-02-17T03:56:49Z-
dc.date.issued2022-01-10-
dc.identifier.issn2045-2322-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/20481-
dc.description.abstractHaving infected by Helicobacter pylori, the infection often leads to gastritis, gastric ulcer, or even gastric cancer. The disease is typically treated with antibiotics as they used to effectively inhibit or kill H. pylori, thus reducing the incidence of gastric adenoma and cancer to significant extent. H. pylori, however, has developed drug resistance to many clinically used antibiotics over the years, highlighting the crisis of antibiotic failure during the H. pylori treatment. We report here that the fucoidan from Sargassum hemiphyllum can significantly reduce the infection of H. pylori without developing to drug resistance. Fucoidan appears to be a strong anti-inflammation agent as manifested by the RAW264.7 cell model examination. Fucoidan can prohibit H. pylori adhesion to host cells, thereby reducing the infection rate by 60%, especially in post treatment in the AGS cell model assay. Mechanistically, fucoidan intervenes the adhesion of BabA and AlpA of H. pylori significantly lowering the total count of H. pylori and the level of IL-6 and TNF-alpha in vivo. These results all converge on the same fact that fucoidan is an effective agent in a position to protect the stomach from the H. pylori infection by reducing both the total count and induced inflammation.en_US
dc.language.isoen_USen_US
dc.publisherNATURE PORTFOLIOen_US
dc.relation.ispartofSCI REP-UKen_US
dc.subjectANTIBIOTIC-RESISTANCEen_US
dc.subjectCLADOSIPHON FUCOIDANen_US
dc.subjectSACCHARINA-JAPONICAen_US
dc.subjectIN-VITROen_US
dc.subjectCANCERen_US
dc.subjectPOLYSACCHARIDESen_US
dc.subjectEXTRACTSen_US
dc.subjectADHESIONen_US
dc.subjectASSOCIATIONen_US
dc.subjectEXPRESSIONen_US
dc.titleFucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylorien_US
dc.typejournal articleen_US
dc.identifier.doi10.1038/s41598-021-04151-5-
dc.identifier.isiWOS:000741645800086-
dc.relation.journalvolume12en_US
dc.relation.journalissue1en_US
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.languageiso639-1en_US-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.deptMaster Program of Food Satfety Management-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
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