http://scholars.ntou.edu.tw/handle/123456789/21155| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang,C.H. | en_US |
| dc.contributor.author | N.H. Jang-Liaw | en_US |
| dc.contributor.author | Y.S. Lin | en_US |
| dc.contributor.author | Y.C. Fang | en_US |
| dc.contributor.author | Kwang-Tsao Shao | en_US |
| dc.date.accessioned | 2022-03-17T00:51:52Z | - |
| dc.date.available | 2022-03-17T00:51:52Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/21155 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
| dc.title | Authenticating the use of dried seahorses in the traditional Chinese medicine market in Taiwan using molecular forensics | en_US |
| dc.type | journal article | en_US |
| dc.relation.journalvolume | 21 | en_US |
| dc.relation.journalissue | 3 | en_US |
| dc.relation.pages | 310-316 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | Institute of Marine Biology | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-4807-7539 | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 海洋生物研究所 | |
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