http://scholars.ntou.edu.tw/handle/123456789/21397
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ku, Hao-Hsiang | en_US |
dc.contributor.author | Lin, Pinpin | en_US |
dc.contributor.author | Ling, Min-Pei | en_US |
dc.date.accessioned | 2022-04-11T00:32:11Z | - |
dc.date.available | 2022-04-11T00:32:11Z | - |
dc.date.issued | 2022-02-17 | - |
dc.identifier.issn | 1471-2105 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/21397 | - |
dc.description.abstract | Background Naturally existing and human-produced heavy metals are released into the environment and cannot be completely decomposed by microorganisms, but they continue to accumulate in water and sediments, causing organisms to be exposed to heavy metals. Results This study designs and proposes heavy metal hazard decision trees for aquatic products, which are divided into seven categories including pelagic fishes, inshore fishes, other fishes, crustaceans, shellfish, cephalopods, and algae. Based on these classifications, representative fresh and processed seafood products are at the root of the heavy metal hazard decision trees. This study uses 2,107 cases of eating 556 cooked fresh or processed seafood product samples. The constructions of the proposed decision trees consist of 12 heavy metals, which include inorganic arsenic (iAs), cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), lead (Pb), strontium (Sr), thallium (Tl), and zinc (Zn). The heavy metal concentrations in cooked fresh and processed seafood product samples are subjected to a food safety risk assessment. Conclusions The results indicate the relationships among the seven categories of aquatic products, the relationships among 12 heavy metals in aquatic products, and the relationships among potential human health risks. Finally, the proposed heavy metal hazard decision trees for aquatic products can be used as a reference model for researchers and engineers. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | BMC | en_US |
dc.relation.ispartof | BMC BIOINFORMATICS | en_US |
dc.subject | FISH | en_US |
dc.subject | SHELLFISH | en_US |
dc.subject | CADMIUM | en_US |
dc.subject | MUSCLE | en_US |
dc.subject | LEAD | en_US |
dc.title | Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1186/s12859-022-04603-3 | - |
dc.identifier.isi | WOS:000757370000001 | - |
dc.relation.journalvolume | 22 | en_US |
dc.relation.journalissue | SUPPL 5 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Maritime Science and Management | - |
crisitem.author.dept | Bachelor Degree Program in Ocean Business Management | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Maritime Science and Management | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品安全與風險管理研究所 食品科學系 03 GOOD HEALTH AND WELL-BEING |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。