http://scholars.ntou.edu.tw/handle/123456789/21466
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ming-Fa Hsieh | en_US |
dc.contributor.author | Nguyen Van Cuong | en_US |
dc.contributor.author | Chao-Hsuan Chen | en_US |
dc.contributor.author | Yung-Tsung Chen | en_US |
dc.contributor.author | Jui-Ming Yeh | en_US |
dc.date.accessioned | 2022-04-26T00:59:23Z | - |
dc.date.available | 2022-04-26T00:59:23Z | - |
dc.date.issued | 2008-06 | - |
dc.identifier.issn | 1533-4880 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/21466 | - |
dc.description.abstract | The amphiphilic block copolymers methoxy poly(ethylene glycol)-poly(epsilon-caprolactone) was grafted to 2-hydroxyethyl cellulose to produce the water-soluble copolymers. Doxorubicin loaded nanoparticles were prepared by dialysis method and the sizes of nanoparticles were determined by dynamic light scattering in solution and atomic force microscopes. As results the sizes were detected in a range of 197.4 to 340.7 nm. The in-vitro release of Dox was studied in phosphate and acetate buffered solution at 37 degrees C. The results showed that 43 and 53% of Dox remained after an incubation period of 7 days. The cytotoxicity of Dox loaded micelles was investigated in two different human MCF-7/wild type and MCF-7/Adriamycin drug resistant cells lines. The Dox-loaded micelles showed reduced cytotoxicity compared to free Dox in MCF-7/wild type and MCF-7/Adriamycin drug resistant cells. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | AMER SCIENTIFIC PUBLISHERS | en_US |
dc.relation.ispartof | JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY | en_US |
dc.title | Nano-sized micelles of block copolymers of methoxy poly(ethylene glycol)-poly(epsilon-caprolactone)-graft-2-hydroxyethyl cellulose for doxorubicin delivery | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1166/jnn.2008.322 | - |
dc.identifier.isi | WOS:000256160300021 | - |
dc.relation.journalvolume | 8 | en_US |
dc.relation.journalissue | 5 | en_US |
dc.relation.pages | 2362-2368 | en_US |
dc.identifier.eissn | 1533-4899 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.orcid | https://orcid.org/0000-0002-6714-0548 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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