http://scholars.ntou.edu.tw/handle/123456789/21917
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jiann-Chu Chen | en_US |
dc.contributor.author | Fan-Hua Nan | en_US |
dc.contributor.author | Ching-Ming Kuo | en_US |
dc.date.accessioned | 2022-06-24T03:57:16Z | - |
dc.date.available | 2022-06-24T03:57:16Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/21917 | - |
dc.description.abstract | Both oxygen consumption and ammonia-N excretion ofPenaeus chinensis had a negative power regression with body weight. WhenP. chinensis juveniles (0.079+-0.004 g) were subjected to increased ambient ammonia-N (un-ionized plus ionized ammonia as nitrogen) in the range of 0.015–5.529 mg/L at 25°C and pH 7.93–8.24, oxygen consumption (O2 mg/g/h) and ammonia-N excretion (mg/g/h) increased. Oxygen consumption and ammonia-N excretion of the shrimps exposed to control (0.015 mg/L) and 5.529 mg/L ammonia-N was 0.858 to 1.628, 1.159 to 2.675 O2 mg/g/h and 0.028 to 0.049 and 0.942 to 2.004 ammonia-N mg/g/h, respectively. Both oxygen consumption and ammonia-N excretion of the shrimp had a linear correlation after 6, 10, and 14 h; and had a power correlation after 20 h with ambient ammonia-N in the range of 0.015–5.529 mg/L. Mean cumulative amount of dissolved oxygen consumed in 20 h was 1.518, 1.786, 1.897, 2.085, 2.193, 2.322, and 2.526 mg; and a mean cumulative amount of excreted ammonia-N in 20 h was 0.059, 0.501, 0.671, 0.792, 1.527, 1.780, and 1.964 mg for individualP. chinensis exposed to 0.015, 0.618, 1.182, 2.112, 2.876, 4.381, and 5.529 mg/L ammonia-N, respectively. | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartof | Archives of Environmental Contamination and Toxicology | en_US |
dc.subject | Oxygen | en_US |
dc.subject | Nitrogen | en_US |
dc.subject | Ammonia | en_US |
dc.subject | Body Weight | en_US |
dc.subject | Waste Water | en_US |
dc.title | Oxygen consumption and ammonia-N excretion of prawns (Penaeus chinensis) exposed to ambient ammonia | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1007/BF01060359 | - |
dc.relation.journalissue | 21 | en_US |
dc.relation.pages | 377–382 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | Department of Aquaculture | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Aquaculture | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-4133-7171 | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 水產養殖學系 |
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