http://scholars.ntou.edu.tw/handle/123456789/22187
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lin, Yung-Kai | en_US |
dc.contributor.author | Wu, Hsing-Ju | en_US |
dc.contributor.author | Nguyen Van Hieu | en_US |
dc.contributor.author | Chu, Pei-Yi | en_US |
dc.contributor.author | Thi Vien Thao Do | en_US |
dc.contributor.author | Yao, Fiona Yan-Dong | en_US |
dc.contributor.author | Thien Luan Phan | en_US |
dc.contributor.author | Ching, Congo Tak Shing | en_US |
dc.date.accessioned | 2022-09-20T02:25:44Z | - |
dc.date.available | 2022-09-20T02:25:44Z | - |
dc.date.issued | 2022-08-01 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/22187 | - |
dc.description.abstract | The label-free biosensor has emerged as an effective tool for the purpose of early detection of causative pathogens such as Escherichia coli as a preventive measure. In this study, a biorecognitionelement-free interdigitated microelectrode (ID mu E) sensor is designed and developed with this in mind, with good reliability and affordability. Results show that the designed sensor can identify E. coli with good selectivity using an impedance and capacitance of 7.69 MHz. At its optimum impedance of 1.3 kHz, the ID mu E sensor can reliably quantify E. coli in a range of measurement (10(3.2) similar to 10(6) cfu/mL), linearity (R-2 = 0.97), sensitivity (18.15 k Omega/log (cfu/mL)), and limit of detection (10(3.2) cfu/mL). In summary, the ID mu E sensor developed possesses high potential for industrial and clinical applications. | en_US |
dc.language.iso | English | en_US |
dc.publisher | MDPI | en_US |
dc.relation.ispartof | BIOSENSORS-BASEL | en_US |
dc.subject | Escherichia coli | en_US |
dc.subject | interdigitated microelectrodes | en_US |
dc.subject | biorecognition element free | en_US |
dc.subject | impedance | en_US |
dc.subject | capacitance | en_US |
dc.title | A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coli | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.3390/bios12080561 | - |
dc.identifier.isi | WOS:000847066000001 | - |
dc.relation.journalvolume | 12 | en_US |
dc.relation.journalissue | 8 | en_US |
dc.identifier.eissn | 2079-6374 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | English | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品安全與風險管理研究所 |
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