http://scholars.ntou.edu.tw/handle/123456789/22373| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Huang, Han-Ning | en_US |
| dc.contributor.author | Pan, Chieh-Yu | en_US |
| dc.contributor.author | Chan, Yi-Lin | en_US |
| dc.contributor.author | Chen, Jyh-Yih | en_US |
| dc.contributor.author | Wu, Chang-Jer | en_US |
| dc.date.accessioned | 2022-10-04T06:12:35Z | - |
| dc.date.available | 2022-10-04T06:12:35Z | - |
| dc.date.issued | 2020-06-01 | - |
| dc.identifier.issn | 0066-4804 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/22373 | - |
| dc.language.iso | English | en_US |
| dc.publisher | AMER SOC MICROBIOLOGY | en_US |
| dc.relation.ispartof | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | en_US |
| dc.title | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014) | en_US |
| dc.type | Retraction | en_US |
| dc.identifier.doi | 10.1128/AAC.00484-20 | - |
| dc.identifier.isi | WOS:000535946300028 | - |
| dc.relation.journalvolume | 64 | en_US |
| dc.relation.journalissue | 6 | en_US |
| dc.identifier.eissn | 1098-6596 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Retraction | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
