http://scholars.ntou.edu.tw/handle/123456789/22446
標題: | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | 作者: | Lyu, Syue-Yi Lin, Kuan-Hung Yeh, Hsien-Wei Li, Yi-Shan Huang, Chun-Man Wang, Yung-Lin Shih, Hao-Wei Hsu, Ning-Shian Wu, Chang-Jer Li, Tsung-Lin |
關鍵字: | electrophilic;nucleophilic duality;alpha-hydroxyacid oxidases;flavin mononucleotide;oxidative decarboxylation;monooxygenase;p-hydroxymandelate oxidase | 公開日期: | 1-十月-2019 | 出版社: | INT UNION CRYSTALLOGRAPHY | 卷: | 75 | 起(迄)頁: | 918-929 | 來源出版物: | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 摘要: | The Y128F single mutant of p-hydroxymandelate oxidase (Hmo) is capable of oxidizing mandelate to benzoate via a four-electron oxidative decarboxylation reaction. When benzoylformate (the product of the first two-electron oxidation) and hydrogen peroxide (an oxidant) were used as substrates the reaction did not proceed, suggesting that free hydrogen peroxide is not the committed oxidant in the second two-electron oxidation. How the flavin mononucleotide (FMN)-dependent four-electron oxidation reaction takes place remains elusive. Structural and biochemical explorations have shed new light on this issue. 15 high-resolution crystal structures of Hmo and its mutants liganded with or without a substrate reveal that oxidized FMN (FMNox) possesses a previously unknown electrophilic/nucleophilic duality. In the Y128F mutant the active-site perturbation ensemble facilitates the polarization of FMNox to a nucleophilic ylide, which is in a position to act on an alpha-ketoacid, forming an N5-acyl-FMNred dead-end adduct. In four-electron oxidation, an intramolecular disproportionation reaction via an N5-alkanol-FMNred C 'alpha carbanion intermediate may account for the ThDP/PLP/NADPH-independent oxidative decarboxylation reaction. A synthetic 5-deaza-FMNox cofactor in combination with an alpha-hydroxyamide or alpha-ketoamide biochemically and structurally supports the proposed mechanism. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/22446 | ISSN: | 2059-7983 | DOI: | 10.1107/S2059798319011938 |
顯示於: | 食品科學系 |
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