http://scholars.ntou.edu.tw/handle/123456789/23668
Title: | In Situ Release of Ulvan from Crosslinked Ulvan/Chitosan Complex Films and Their Evaluation as Wound Dressings | Authors: | Don, Trong-Ming Ma, Chen-Han Huang, Yi-Cheng |
Keywords: | ulvan;chitosan;wound dressing;antioxidant;anti-inflammatory;wound healing | Issue Date: | 1-Dec-2022 | Publisher: | MDPI | Journal Volume: | 14 | Journal Issue: | 24 | Source: | POLYMERS | Abstract: | When a wound forms due to any injuries, it should be covered with a functional wound dressing for accelerating wound healing and reducing infection. In this study, crosslinked ulvan/chitosan complex films were prepared with or without the addition of glycerol and chlorophyll, and their wound healing properties were evaluated for potential application in wound dressing. The results showed that the tensile strength and elongation at break of the prepared ulvan/chitosan complex films were 2.23-2.48 MPa and 83.8-108.5%, respectively. Moreover, their water vapor transmission rates (WVTRs) were in the range of 1791-2029 g/m(2)-day, providing suitable environment for wound healing. Particularly, these complex films could release ulvan in situ in a short time, and the film with chlorophyll added had the highest release rate, reaching 62.8% after 20 min of releasing. In vitro studies showed that they were biocompatible toward NIH 3T3 and HaCaT cells, and promoted the migration of NIH 3T3 cells. These complex films could protect HaCaT cells from oxidative damage and reduce the production of reactive oxygen species (ROS); the addition of chlorophyll also effectively reduced the inflammatory response induced by LPS as found in the reduction in both NO and IL-6. Animal models showed that the complex films added with glycerol and chlorophyll could promote wound healing in the early stage, while accelerating the regeneration of dermal glands and collagen production. Briefly, these ulvan/chitosan complex films had good physiochemical properties and biological activity, and could accelerate wound healing both in vitro and in vivo. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23668 | DOI: | 10.3390/polym14245382 |
Appears in Collections: | 食品科學系 |
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