http://scholars.ntou.edu.tw/handle/123456789/24060| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | S. N. Chen | en_US |
| dc.contributor.author | F. H. Nan | en_US |
| dc.contributor.author | M. W. Liu | en_US |
| dc.contributor.author | M. F. Yang | en_US |
| dc.contributor.author | Y. C. Chang | en_US |
| dc.contributor.author | S. Chen | en_US |
| dc.date.accessioned | 2023-09-07T06:27:53Z | - |
| dc.date.available | 2023-09-07T06:27:53Z | - |
| dc.date.issued | 2023-02 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24060 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | Foods | en_US |
| dc.title | Evaluation of Immune Modulation by beta-1,3; 1,6 D-Glucan Derived from Ganoderma lucidum in Healthy Adult Volunteers, A Randomized Controlled Trial | en_US |
| dc.type | presentation | en_US |
| dc.identifier.doi | 10.3390/foods12030659 | - |
| dc.identifier.doi | WOS:000932944600001 | - |
| dc.relation.journalvolume | 12 | en_US |
| dc.relation.journalissue | 3 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | presentation | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Aquaculture | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4133-7171 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 水產養殖學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
