http://scholars.ntou.edu.tw/handle/123456789/24464| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Bao-Hong | en_US |
| dc.contributor.author | Hu, Yeh-Fang | en_US |
| dc.contributor.author | Chu, Yu-Ting | en_US |
| dc.contributor.author | Wu, Yu-Sheng | en_US |
| dc.contributor.author | Hsu, Wei-Hsuan | en_US |
| dc.contributor.author | Nan, Fan-Hua | en_US |
| dc.date.accessioned | 2024-01-26T08:25:55Z | - |
| dc.date.available | 2024-01-26T08:25:55Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.issn | 2311-5637 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24464 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Fermentation | en_US |
| dc.title | Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/fermentation10010049 | - |
| dc.relation.journalvolume | 10 | en_US |
| dc.relation.journalissue | 1 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Aquaculture | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4133-7171 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 水產養殖學系 | |
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