http://scholars.ntou.edu.tw/handle/123456789/24539| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chiang, Meng-Tsan | en_US |
| dc.contributor.author | Chen, Yu-Ching | en_US |
| dc.contributor.author | Liu, Shing-Hwa | en_US |
| dc.date.accessioned | 2024-03-04T08:53:10Z | - |
| dc.date.available | 2024-03-04T08:53:10Z | - |
| dc.date.issued | 2023-08-01 | - |
| dc.identifier.issn | 0250-6807 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24539 | - |
| dc.language.iso | English | en_US |
| dc.publisher | KARGER | en_US |
| dc.relation.ispartof | ANNALS OF NUTRITION AND METABOLISM | en_US |
| dc.subject | Fish Oil | en_US |
| dc.subject | Skeletal Muscle | en_US |
| dc.subject | Obesity | en_US |
| dc.subject | Muscle Atrophy-Related Proteins | en_US |
| dc.title | Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model | en_US |
| dc.type | Meeting Abstract | en_US |
| dc.identifier.isi | WOS:001084581004106 | - |
| dc.relation.journalvolume | 79 | en_US |
| dc.relation.pages | 955-955 | en_US |
| dc.identifier.eissn | 1421-9697 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Meeting Abstract | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。