http://scholars.ntou.edu.tw/handle/123456789/24677
標題: | Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>) | 作者: | Chen, Yung-Husan Chang, Yu-Wei Ma, Chu-Wen Luo, Lian-Zhong Lu, Ting-Jang Yao, Jeng-Yuan |
關鍵字: | arginine;HPLC-ESI/MS/MS;taurine;three-spot seahorse | 公開日期: | 2023 | 出版社: | WILEY | 來源出版物: | FOOD SCIENCE & NUTRITION | 摘要: | Three-spot seahorse (Hippocampus trimaculatus) has been consumed as traditional Chinese medicine in Asian society. This study was designed to analyze the bioactive compounds of the solvent extracts from cultured three-spot seahorse by high pressure liquid chromatography coupled with electrospray ionization tandem mass spectrometry (HPLC-ESI/MS/MS). Subsequently, their biological activities were evaluated and confirmed by cell modes and Western blot analysis. Experimental results indicated that taurine and arginine were the primary bioactive compounds identified and quantified without pre- or post-column derivatization within 20 min retention time. The analytical method was established and validated with intraday/interday RSD from 0.25% to 3.34% and with recovery from 87.8% to 91.2%. As compared to other extracts, water layer extract (WLE) contained the most taurine and arginine contents of 6.807 and 0.437 mg/g (dry basis), respectively. In the meanwhile, WLE also showed anti-inflammatory activity on LPS-induced NO production and inhibited the protein expression of TNF-alpha and COX-2 by Western blot analysis with better cell viability. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/24677 | ISSN: | 2048-7177 | DOI: | 10.1002/fsn3.3824 |
顯示於: | 食品科學系 |
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