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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/26283
DC FieldValueLanguage
dc.contributor.authorHsieh, Cheng-Yangen_US
dc.contributor.authorChiou, Chun-Tangen_US
dc.contributor.authorChen, Bor-Yannen_US
dc.contributor.authorMagdamit, Glennielyn D.en_US
dc.contributor.authorDe Castro-Cruz, Kathlia A.en_US
dc.contributor.authorWang, Ching-Chiungen_US
dc.contributor.authorTsai, Po-Weien_US
dc.date.accessioned2026-03-12T03:20:48Z-
dc.date.available2026-03-12T03:20:48Z-
dc.date.issued2025/12/9-
dc.identifier.issn1570-1786-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/26283-
dc.description.abstractInfluenza A (H1N1) remains a persistent threat due to its rapid genetic mutation and resistance to antiviral drugs like Tamiflu. Citrus reticulata peels (chen-pi) are traditionally used in medicine and contain flavonoids with potential antiviral properties. However, the impact of different processing methods on its antiviral activity is not well understood. This study aims to evaluate the anti-influenza activity of processed Citrus reticulata peels using in vitro assays and computational methods, including network pharmacology and molecular docking, and to identify key bioactive compounds and target interactions. Three processing methods (soil, bran, and vinegar) were applied to Citrus reticulata peels, and their ethanol and water extracts were tested for anti-influenza activity using an MDCK cell model. Network pharmacology analysis identified potential target genes, and molecular docking assessed the binding affinity of hesperidin and narirutin to H1N1 nucleoprotein and key host proteins. Soil-processed ethanol extracts showed the highest anti-influenza activity (56.60 +/- 5.91%), followed by bran-processed water extracts (40.49 +/- 7.48%). Network pharmacology identified 11 target genes associated with the antiviral effect, with three key targets, including DOT1L, F2, and MMP2, playing significant roles. Molecular docking revealed that hesperidin and narirutin had higher binding affinities to DOT1L, F2, MMP2, and H1N1 nucleoprotein than Tamiflu, suggesting their potential as effective H1N1 treatments. The soil-processed ethanol extracts demonstrated notably superior anti-influenza activity, potentially due to enhanced interactions between bioactive compounds and soil-derived nutrients, thereby increasing pharmacological efficacy. Network pharmacology identified DOT1L, F2, and MMP2 as key target genes linked to antiviral activity, suggesting complex antiviral mechanisms involving host-pathogen interactions. Molecular docking analysis confirmed that hesperidin and narirutin had stronger binding affinities to these targets and H1N1 nucleoprotein compared to Tamiflu. These findings support Citrus reticulata peel extracts, particularly soil-processed ethanol extracts, as promising candidates for antiviral therapeutics and traditional medicinal applications, warranting further exploration for clinical use and development as alternative antiviral agents. This study highlights the importance of processing methods in optimizing the antiviral properties of Citrus reticulata peels. The findings support its application in traditional medicine and antiviral drug development, particularly as a potential alternative to existing antiviral treatments.en_US
dc.language.isoEnglishen_US
dc.publisherBENTHAM SCIENCE PUBL LTDen_US
dc.relation.ispartofLETTERS IN ORGANIC CHEMISTRYen_US
dc.subject<italic>Citrus reticulata</italic> peelsen_US
dc.subject<italic>in vitro</italic>en_US
dc.subjecthesperidinen_US
dc.subjectMolecular dockingen_US
dc.subjectTamifluen_US
dc.subjectNarirutinen_US
dc.titleIn vitro and Computational Studies on the Anti-H1N1 Activity of Processed Citrus reticulata Peelsen_US
dc.typejournal articleen_US
dc.identifier.doi10.2174/0115701786400594251029055325-
dc.identifier.isiWOS:001671886900001-
dc.relation.pages15en_US
dc.identifier.eissn1875-6255-
item.grantfulltextnone-
item.languageiso639-1English-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
item.fulltextno fulltext-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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