http://scholars.ntou.edu.tw/handle/123456789/26352| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Huang, Chung-Hsiung | en_US |
| dc.contributor.author | Hsu, Hung-Sheng | en_US |
| dc.contributor.author | Chiang, Meng-Tsan | en_US |
| dc.date.accessioned | 2026-03-12T03:36:12Z | - |
| dc.date.available | 2026-03-12T03:36:12Z | - |
| dc.date.issued | 2025/6/6 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/26352 | - |
| dc.language.iso | English | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | NUTRIENTS | en_US |
| dc.title | Reply to Klevay, LM Comment on Huang et al. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 202416 2472"" | en_US |
| dc.type | Letter | en_US |
| dc.identifier.doi | 10.3390/nu17121945 | - |
| dc.identifier.isi | WOS:001515519900001 | - |
| dc.relation.journalvolume | 17 | en_US |
| dc.relation.journalissue | 12 | en_US |
| dc.identifier.eissn | 2072-6643 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | English | - |
| item.openairetype | Letter | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-2295-6412 | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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