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  1. National Taiwan Ocean University Research Hub
  2. 海洋科學與資源學院
  3. 海洋環境與生態研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/26366
DC 欄位值語言
dc.contributor.authorShiu, Ruei-Fengen_US
dc.contributor.authorChen, Tzu-Jungen_US
dc.contributor.authorNan, Fan-Huaen_US
dc.contributor.authorTsao, Hsiao-Changen_US
dc.contributor.authorLing, Min-Peien_US
dc.date.accessioned2026-03-12T03:36:17Z-
dc.date.available2026-03-12T03:36:17Z-
dc.date.issued2025/8/15-
dc.identifier.issn0013-9351-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/26366-
dc.description.abstractThe widespread presence of microplastics (MPs) in environments and the food web is a serious concern for both aquatic ecosystems and human health. Most studies have used single tool to assess risks primarily to organisms and humans, leaving gaps in comprehensive risk assessments. This study conducted an investigation of MP abundances in surface water and wild oysters from natural estuaries of major rivers in Taiwan. Additionally, the data also used to develop an integrated risk-based framework for evaluating potential risks from organisms to human MP exposure to seafood consumption. We assessed aquatic ecological risk quotients (RQ), oyster mortality exceedance risk (ER), human MP intake exposure, and human liver damage ER. Our data showed that MP abundances ranged from 0.025 to 4.701 items/m3 and 0.015-2.374 items/g (wet weight) in water and oysters, respectively. Although RQ values indicate negligible risk for aquatic ecosystems, but oyster mortality ER results from oysters exposed to MPs showed a 6 % increase in mortality (10 % risk). The probabilistic representation of risk curves of MPs for alanine aminotransferase (ALT) levels in human serum was found to be low, indicating minimal health risk to humans. Overall, our data suggest that relying on a single risk indicator may underestimate potential risks, multi-faceted tools are recommended for assessing organism and human health.en_US
dc.language.isoEnglishen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.relation.ispartofENVIRONMENTAL RESEARCHen_US
dc.subjectMicroplasticsen_US
dc.subjectSurface wateren_US
dc.subjectWild oystersen_US
dc.subjectFood safetyen_US
dc.subjectRisk assessmenten_US
dc.titleRisk-based integrated framework for evaluating effects of microplastics to aquatic ecosystems and human healthen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.envres.2025.121838-
dc.identifier.isiWOS:001499407300003-
dc.relation.journalvolume279en_US
dc.identifier.eissn1096-0953-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.fulltextno fulltext-
item.languageiso639-1English-
item.openairetypejournal article-
crisitem.author.deptCollege of Ocean Science and Resource-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Marine Environment and Ecology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptGeneral Education Center-
crisitem.author.deptPhysical Education Office-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.orcid0000-0002-4020-0600-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Ocean Science and Resource-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgGeneral Education Center-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
顯示於:水產養殖學系
體育教育組
食品科學系
海洋環境與生態研究所
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