http://scholars.ntou.edu.tw/handle/123456789/26402| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chan, Pei-Ching | en_US |
| dc.contributor.author | Ku, Wei-Lun | en_US |
| dc.contributor.author | Chuang, Yung-Kun | en_US |
| dc.contributor.author | Chou, Yu-Chieh | en_US |
| dc.contributor.author | Hsieh, Chen-Che | en_US |
| dc.contributor.author | Lin, Yung-Kai | en_US |
| dc.contributor.author | Santoso, Shella Permatasari | en_US |
| dc.contributor.author | Lin, Shin-Ping | en_US |
| dc.date.accessioned | 2026-03-12T03:36:30Z | - |
| dc.date.available | 2026-03-12T03:36:30Z | - |
| dc.date.issued | 2025/7/3 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/26402 | - |
| dc.description.abstract | In this study, we explored the development and characterization of fungus-immobilized foamed bacterial cellulose (FBC) scaffolds using Pleurotus ostreatus and Aspergillus oryzae. FBC, a porous biomaterial with high structural integrity and resistance to enzymatic degradation, served as a three-dimensional matrix for fungal cultivation. The results indicated effective fungal immobilization, with the 1% A. oryzae-immobilized FBC group (FBC/1A) achieving the highest production yield. The water content (97%) and swelling behavior (95.9%) analyses revealed that P. ostreatus-immobilized FBC maintained high hydration levels and rehydration capacities, whereas A. oryzae immobilization led to slightly reduced water retention. Morphological assessments via SEM confirmed the presence of fungal-derived fibers integrated with native cellulose structures, suggesting successful immobilization. A thermogravimetric analysis demonstrated enhanced thermal stability in fungus-immobilized FBC, particularly in the A. oryzae group, while FTIR spectra suggested possible structural alterations induced by fungal activity. Collectively, these findings support the potential of fungal-immobilized FBC as a robust, biodegradable material with promising applications in biotechnology and sustainable material development. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | MATERIALS | en_US |
| dc.subject | <italic>Pleurotus ostreatus</italic> | en_US |
| dc.subject | <italic>Aspergillus oryzae</italic> | en_US |
| dc.subject | foaming bacterial cellulose | en_US |
| dc.subject | immobilization | en_US |
| dc.title | Optimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/ma18133151 | - |
| dc.identifier.isi | WOS:001526409600001 | - |
| dc.relation.journalvolume | 18 | en_US |
| dc.relation.journalissue | 13 | en_US |
| dc.identifier.eissn | 1996-1944 | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.languageiso639-1 | English | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品安全與風險管理研究所 | |
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