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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/26402
DC FieldValueLanguage
dc.contributor.authorChan, Pei-Chingen_US
dc.contributor.authorKu, Wei-Lunen_US
dc.contributor.authorChuang, Yung-Kunen_US
dc.contributor.authorChou, Yu-Chiehen_US
dc.contributor.authorHsieh, Chen-Cheen_US
dc.contributor.authorLin, Yung-Kaien_US
dc.contributor.authorSantoso, Shella Permatasarien_US
dc.contributor.authorLin, Shin-Pingen_US
dc.date.accessioned2026-03-12T03:36:30Z-
dc.date.available2026-03-12T03:36:30Z-
dc.date.issued2025/7/3-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/26402-
dc.description.abstractIn this study, we explored the development and characterization of fungus-immobilized foamed bacterial cellulose (FBC) scaffolds using Pleurotus ostreatus and Aspergillus oryzae. FBC, a porous biomaterial with high structural integrity and resistance to enzymatic degradation, served as a three-dimensional matrix for fungal cultivation. The results indicated effective fungal immobilization, with the 1% A. oryzae-immobilized FBC group (FBC/1A) achieving the highest production yield. The water content (97%) and swelling behavior (95.9%) analyses revealed that P. ostreatus-immobilized FBC maintained high hydration levels and rehydration capacities, whereas A. oryzae immobilization led to slightly reduced water retention. Morphological assessments via SEM confirmed the presence of fungal-derived fibers integrated with native cellulose structures, suggesting successful immobilization. A thermogravimetric analysis demonstrated enhanced thermal stability in fungus-immobilized FBC, particularly in the A. oryzae group, while FTIR spectra suggested possible structural alterations induced by fungal activity. Collectively, these findings support the potential of fungal-immobilized FBC as a robust, biodegradable material with promising applications in biotechnology and sustainable material development.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofMATERIALSen_US
dc.subject<italic>Pleurotus ostreatus</italic>en_US
dc.subject<italic>Aspergillus oryzae</italic>en_US
dc.subjectfoaming bacterial celluloseen_US
dc.subjectimmobilizationen_US
dc.titleOptimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Celluloseen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/ma18133151-
dc.identifier.isiWOS:001526409600001-
dc.relation.journalvolume18en_US
dc.relation.journalissue13en_US
dc.identifier.eissn1996-1944-
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1English-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品安全與風險管理研究所
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