http://scholars.ntou.edu.tw/handle/123456789/4220
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Das, Shagnika | en_US |
dc.contributor.author | Li-Chun Tseng | en_US |
dc.contributor.author | Heng-Chih Chou | en_US |
dc.contributor.author | Wang, Lan | en_US |
dc.contributor.author | Souissi, Sami | en_US |
dc.contributor.author | Hwang, Jiang-Shiou | en_US |
dc.date.accessioned | 2020-11-18T11:45:54Z | - |
dc.date.available | 2020-11-18T11:45:54Z | - |
dc.date.issued | 2019-03 | - |
dc.identifier.issn | 0944-1344 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/4220 | - |
dc.description.abstract | The trace metal cadmium (Cd) is a toxic pollutant known to induce oxidative stress and other sublethal to lethal effects on aquatic organisms. We exposed the marine mud shrimp Austinogebia edulis to Cd concentrations of 0, 0.5, and 5mg/kg for up to 4days (24, 48, 72, 96h). We studied the activity of antioxidant enzymes in the hepatopancreas, gill, and muscle of A. edulis. Antioxidant enzymes (SOD, CAT, and GPx) decreased with increasing Cd concentration and extended exposure time in these three organs of the mud shrimp A. edulis. Increasing Cd concentration led to an increase in ROS and resulted ultimately in membrane lipid peroxidation at higher Cd concentrations. Significant damage of the hepatopancreas of A. edulis was noticed at higher concentrations of Cd, showing damages like the disappearance of epithelial cell boundaries, detachment of cells from the basal lamina, cellular swelling, necrosis, and reduction of glycogen. In conclusion, Cd caused oxidative damage by reducing the activities of antioxidant enzymes and by damaging the tissue structure in major organs of the mud shrimp A. edulis. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | SPRINGER HEIDELBERG | en_US |
dc.relation.ispartof | ENVIRON SCI POLLUT R | en_US |
dc.subject | OXIDATIVE STRESS | en_US |
dc.subject | LIPID-PEROXIDATION | en_US |
dc.subject | HEAVY-METALS | en_US |
dc.subject | ULTRASTRUCTURAL ALTERATIONS | en_US |
dc.subject | ERIOCHEIR-SINENSIS | en_US |
dc.subject | WHITE SHRIMP | en_US |
dc.subject | TRACE-METALS | en_US |
dc.subject | DNA-DAMAGE | en_US |
dc.subject | HEPATOPANCREAS | en_US |
dc.subject | CATALASE | en_US |
dc.title | Effects of cadmium exposure on antioxidant enzymes and histological changes in the mud shrimp Austinogebia edulis (Crustacea: Decapoda) | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1007/s11356-018-04113-x | - |
dc.identifier.isi | WOS:000463824600039 | - |
dc.identifier.url | <Go to ISI>://WOS:000463824600039 | - |
dc.relation.journalvolume | 26 | en_US |
dc.relation.journalissue | 8 | en_US |
dc.relation.pages | 7752-7762 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Institute of Marine Biology | - |
crisitem.author.dept | College of Maritime Science and Management | - |
crisitem.author.dept | Department of Shipping and Transportation Management | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Institute of Marine Biology | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Maritime Science and Management | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 海洋生物研究所 11 SUSTAINABLE CITIES & COMMUNITIES 12 RESPONSIBLE CONSUMPTION & PRODUCTION 14 LIFE BELOW WATER |
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