http://scholars.ntou.edu.tw/handle/123456789/5076| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Cheng, Y. H. | en_US |
| dc.contributor.author | Lin, Y. J. | en_US |
| dc.contributor.author | Shu-Han You | en_US |
| dc.contributor.author | Yang, Y. F. | en_US |
| dc.contributor.author | How, C. M. | en_US |
| dc.contributor.author | Tseng, Y. T. | en_US |
| dc.contributor.author | Chen, W. Y. | en_US |
| dc.contributor.author | Liao, C. M. | en_US |
| dc.date.accessioned | 2020-11-19T05:56:26Z | - |
| dc.date.available | 2020-11-19T05:56:26Z | - |
| dc.date.issued | 2016-08 | - |
| dc.identifier.issn | 0963-9292 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5076 | - |
| dc.relation.ispartof | Ecotoxicology | en_US |
| dc.title | Assessing exposure risks for freshwater tilapia species posed by mercury and methylmercury | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1007/s10646-016-1672-4 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000379031600012 | - |
| dc.identifier.url | <Go to ISI>://WOS:000379031600012 | |
| dc.relation.journalvolume | 25 | en_US |
| dc.relation.journalissue | 6 | en_US |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4440-3138 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品安全與風險管理研究所 | |
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