http://scholars.ntou.edu.tw/handle/123456789/5249| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hung, K. S. | en_US |
| dc.contributor.author | Liu, S. M. | en_US |
| dc.contributor.author | Tzou, W. S. | en_US |
| dc.contributor.author | Fu-Pang Lin | en_US |
| dc.contributor.author | Sun, K. H. | en_US |
| dc.contributor.author | Shye-Jye Tang | en_US |
| dc.contributor.author | Tsuei-Yun Fang | en_US |
| dc.contributor.author | Chorng-Liang Pan | en_US |
| dc.date.accessioned | 2020-11-19T08:28:52Z | - |
| dc.date.available | 2020-11-19T08:28:52Z | - |
| dc.date.issued | 2011-06 | - |
| dc.identifier.issn | 1359-5113 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5249 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Process Biochemistry | en_US |
| dc.title | Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1 | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.procbio.2011.02.009 | - |
| dc.identifier.isi | WOS:000291190200006 | - |
| dc.relation.journalvolume | 46 | en_US |
| dc.relation.journalissue | 6 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 生命科學暨生物科技學系 | |
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