http://scholars.ntou.edu.tw/handle/123456789/5916
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pai-An Hwang | en_US |
dc.contributor.author | Hung, Y. L. | en_US |
dc.contributor.author | Chien, S. Y. | en_US |
dc.date.accessioned | 2020-11-19T11:17:46Z | - |
dc.date.available | 2020-11-19T11:17:46Z | - |
dc.date.issued | 2015-03 | - |
dc.identifier.issn | 1021-9498 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5916 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
dc.title | Inhibitory activity of Sargassum hemiphyllum sulfated polysaccharide in arachidonic acid-induced animal models of inflammation | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.jfda.2014.05.004 | - |
dc.identifier.doi | <Go to ISI>://WOS:000350265300006 | - |
dc.identifier.url | <Go to ISI>://WOS:000350265300006 | |
dc.relation.journalvolume | 23 | en_US |
dc.relation.journalissue | 1 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Bioscience and Biotechnology | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.orcid | 0000-0002-9317-2754 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 生命科學暨生物科技學系 |
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