http://scholars.ntou.edu.tw/handle/123456789/5927| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pai-An Hwang | en_US |
| dc.contributor.author | Tsai, Y. G. | en_US |
| dc.contributor.author | Gau, S. Y. | en_US |
| dc.contributor.author | Hung, Y. L. | en_US |
| dc.contributor.author | Fan, C. C. | en_US |
| dc.date.accessioned | 2020-11-19T11:17:47Z | - |
| dc.date.available | 2020-11-19T11:17:47Z | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.issn | 1023-2796 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5927 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Journal of Marine Science and Technology-Taiwan | en_US |
| dc.title | NEUROPROTECTIVE EFFECTS OF THE LIPIDIC EXTRACT FROM INTEGUMENT OF SQUID DOSIDICUS GIGAS | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | <Go to ISI>://WOS:000287946700012 | - |
| dc.identifier.url | <Go to ISI>://WOS:000287946700012 | |
| dc.relation.journalvolume | 19 | en_US |
| dc.relation.journalissue | 1 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.orcid | 0000-0002-9317-2754 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 生命科學暨生物科技學系 | |
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