http://scholars.ntou.edu.tw/handle/123456789/5943| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Pai-An Hwang | en_US |
| dc.contributor.author | Lin, T. C. | en_US |
| dc.contributor.author | Hong-Ting Lin | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2020-11-19T11:17:50Z | - |
| dc.date.available | 2020-11-19T11:17:50Z | - |
| dc.date.issued | 2014-06 | - |
| dc.identifier.issn | 0916-8451 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5943 | - |
| dc.language.iso | en | en_US |
| dc.publisher | OXFORD UNIV PRESS | en_US |
| dc.relation.ispartof | Bioscience Biotechnology and Biochemistry | en_US |
| dc.subject | fermentation | en_US |
| dc.subject | bacillus subtilis | en_US |
| dc.subject | porphyra dentata | en_US |
| dc.subject | fibrinolytic activity | en_US |
| dc.subject | immune-enhancing activity | en_US |
| dc.title | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1080/09168451.2014.915726 | - |
| dc.identifier.isi | 000340133800025 | - |
| dc.relation.journalvolume | 78 | en_US |
| dc.relation.journalissue | 6 | en_US |
| dc.relation.pages | 1074-1081 | en_US |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-9317-2754 | - |
| crisitem.author.orcid | 0000-0002-8737-208X | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 生命科學暨生物科技學系 | |
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