http://scholars.ntou.edu.tw/handle/123456789/6069
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chien-Mei Hsiao | - |
dc.contributor.author | Yu-Sheng Wu | - |
dc.contributor.author | Fan-Hua Nan | - |
dc.contributor.author | Shih-Ling Huang | - |
dc.contributor.author | Lynette Chen | - |
dc.contributor.author | Shiu-Nan Chen | - |
dc.date.accessioned | 2020-11-20T00:40:25Z | - |
dc.date.available | 2020-11-20T00:40:25Z | - |
dc.date.issued | 2016-12 | - |
dc.identifier.issn | 1742-4801 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/6069 | - |
dc.description.abstract | The present study aims to investigate the effects of mushroom beta glucan (MBG) on wound recovery in partial hepatectomy (PH) in Nile tilapia (Oreochromis niloticus) and in rat skin wound healing examination. Following PH, we focussed on the effects on liver repair ability using in vitro and in vivo tests. In vitro, we examined whether the MBG has an impact on liver cell proliferation, mainly through 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide (MTT) assays and bromodeoxyuridine (BrdU) cell proliferation assay detection method. Results showed that MBG treatment was remarkable in enhancing cell proliferation of hepatocytes and in maintaining the cellular viability. Immunohistochemical staining to analyse Wnt/-catenin signalling also showed that MBG has the effect of promoting cell proliferation of liver tissues after PH surgery. | - |
dc.language.iso | en_US | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.relation.ispartof | International Wound Journal I | - |
dc.subject | Growth factor | - |
dc.subject | Histopathology | - |
dc.subject | Immunomodulator | - |
dc.subject | Wnt/β-catenin signalling | - |
dc.subject | Wound recovery | - |
dc.title | Immunomodulator mushroom beta glucan' induces Wnt/ catenin signalling and improves wound recovery in tilapia and rat skin: a histopathological study | - |
dc.type | journal article | - |
dc.identifier.doi | <Go to ISI>://WOS:000387664400004 | - |
dc.identifier.doi | 10.1111/iwj.12427 | - |
dc.identifier.isi | WOS:000387664400004 | - |
dc.identifier.url | <Go to ISI>://WOS:000387664400004 | - |
dc.relation.journalvolume | 13 | - |
dc.relation.journalissue | 6 | - |
dc.relation.pages | 1116-1128 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Aquaculture | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-4133-7171 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 水產養殖學系 03 GOOD HEALTH AND WELL-BEING |
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