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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/6097
DC FieldValueLanguage
dc.contributor.authorWu, Yu-Shengen_US
dc.contributor.authorChen, Hsiang-Yinen_US
dc.contributor.authorWu, Shie-Jiunen_US
dc.contributor.authorNan, Fan-Huaen_US
dc.date.accessioned2020-11-20T00:40:31Z-
dc.date.available2020-11-20T00:40:31Z-
dc.date.issued2018-02-
dc.identifier.issn0011-216X-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/6097-
dc.description.abstractThis study mainly investigated whether beta-glucan or sodium alginate enhance the non-specific immune response of the spiny lobster, Panulirus interruptus. In experiments, lobsters were fed a diet containing one or the other of these compounds, to determine their effect on non-specific immune parameters in the short term (14 days). The lobsters were then bled to examine variance in total haemocyte count (THC), phenoloxidase activity, superoxide anion (O-2(-)) production, superoxide dismutase (SOD) activity, phagocytic ratio (PR), and phagocytic index (PI). The effects of treatment with various doses of beta-glucan and sodium alginate were determined. The results showed that treatment with 1-2 g of beta-glucan or 2-4 g of sodium alginate significantly increased THC, O-2(-) production, SOD activity, and PR. In conclusion, the immunomodulators beta-glucan and sodium alginate can increase the non-specific immune response in spiny lobsters.en_US
dc.language.isoen_USen_US
dc.publisherBRILL ACADEMIC PUBLISHERSen_US
dc.relation.ispartofCRUSTACEANAen_US
dc.subjectSHRIMP LITOPENAEUS-VANNAMEIen_US
dc.subjectORANGE-SPOTTED GROUPERen_US
dc.subjectCOMMON CARPen_US
dc.subjectHEMOCYTESen_US
dc.subjectPROPHENOLOXIDASEen_US
dc.subjectGENERATIONen_US
dc.subjectRESISTANCEen_US
dc.subjectHEMOLYMPHen_US
dc.subjectCOLLAGENen_US
dc.titleCOMPARISON OF THE IMMUNOMODULATORS beta-GLUCAN AND SODIUM ALGINATE ON THE NON-SPECIFIC IMMUNE RESPONSE OF THE SPINY LOBSTER, PANULIRUS INTERRUPTUS (DECAPODA, PALINURA)en_US
dc.typejournal articleen_US
dc.identifier.doi10.1163/15685403-00003851-
dc.identifier.isiWOS:000448609400001-
dc.relation.journalvolume91en_US
dc.relation.journalissue12en_US
dc.relation.pages1409-1423en_US
item.cerifentitytypePublications-
item.openairetypejournal article-
item.fulltextno fulltext-
item.grantfulltextnone-
item.languageiso639-1en_US-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:水產養殖學系
03 GOOD HEALTH AND WELL-BEING
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