http://scholars.ntou.edu.tw/handle/123456789/8354| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Li, Y. Y. | en_US |
| dc.contributor.author | Di, R. | en_US |
| dc.contributor.author | Baibado, J. T. | en_US |
| dc.contributor.author | Yu-Shan Cheng | en_US |
| dc.contributor.author | Huang, Y. Q. | en_US |
| dc.contributor.author | Sun, H. Y. | en_US |
| dc.contributor.author | Cheung, H. Y. | en_US |
| dc.date.accessioned | 2020-11-20T10:51:20Z | - |
| dc.date.available | 2020-11-20T10:51:20Z | - |
| dc.date.issued | 2014-01 | - |
| dc.identifier.issn | 0963-9969 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8354 | - |
| dc.relation.ispartof | Food Research International | en_US |
| dc.title | Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.foodres.2013.11.008 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000331418600043 | - |
| dc.identifier.url | <Go to ISI>://WOS:000331418600043 | |
| dc.relation.journalvolume | 55 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Electrical Engineering and Computer Science | - |
| crisitem.author.dept | Department of Electrical Engineering | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Electrical Engineering and Computer Science | - |
| 顯示於： | 電機工程學系 | |
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