http://scholars.ntou.edu.tw/handle/123456789/8376
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chyng-Hwa Liou | - |
dc.contributor.author | Huang, F. H. | - |
dc.contributor.author | Kazlowski, B. | - |
dc.contributor.author | Shu, S. C. | - |
dc.contributor.author | Tan, Y. T. | - |
dc.contributor.author | Luo, Y. S. | - |
dc.contributor.author | Sie, I. F. | - |
dc.contributor.author | Yuan-Tih Ko | - |
dc.date.accessioned | 2020-11-20T10:54:11Z | - |
dc.date.available | 2020-11-20T10:54:11Z | - |
dc.date.issued | 2015-08 | - |
dc.identifier.issn | 0065-7727 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8376 | - |
dc.language.iso | English | - |
dc.relation.ispartof | Abstracts of Papers of the American Chemical Society | - |
dc.title | Influence of plant-based protein diet on orange-spotted grouper (Epinephelus coioides) white muscle proteome profile | - |
dc.type | journal article | - |
dc.identifier.doi | <Go to ISI>://WOS:000432475500357 | - |
dc.identifier.url | <Go to ISI>://WOS:000432475500357 | - |
dc.relation.journalvolume | 250 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | English | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Aquaculture | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 水產養殖學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.