http://scholars.ntou.edu.tw/handle/123456789/8386| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Yang, S. D. | en_US |
| dc.contributor.author | Lin, T. S. | en_US |
| dc.contributor.author | Chyng-Hwa Liou | en_US |
| dc.contributor.author | Peng, H. K. | en_US |
| dc.date.accessioned | 2020-11-20T10:54:12Z | - |
| dc.date.available | 2020-11-20T10:54:12Z | - |
| dc.date.issued | 2003-07 | - |
| dc.identifier.issn | 1355-557X | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8386 | - |
| dc.relation.ispartof | Aquaculture Research | en_US |
| dc.title | Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1046/j.1365-2109.2003.00880.x | - |
| dc.identifier.doi | <Go to ISI>://WOS:000184131500010 | - |
| dc.identifier.url | <Go to ISI>://WOS:000184131500010 | |
| dc.relation.journalvolume | 34 | en_US |
| dc.relation.journalissue | 8 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Aquaculture | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 水產養殖學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。