http://scholars.ntou.edu.tw/handle/123456789/8904
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ming-Chih Fang | en_US |
dc.contributor.author | Tsai, C. F. | en_US |
dc.contributor.author | Wu, G. Y. | en_US |
dc.contributor.author | Tseng, S. H. | en_US |
dc.contributor.author | Cheng, H. F. | en_US |
dc.contributor.author | Kuo, C. H. | en_US |
dc.contributor.author | Hsu, C. L. | en_US |
dc.contributor.author | Kao, Y. M. | en_US |
dc.contributor.author | Shih, D. Y. C. | en_US |
dc.contributor.author | Chiang, Y. M. | en_US |
dc.date.accessioned | 2020-11-20T11:49:24Z | - |
dc.date.available | 2020-11-20T11:49:24Z | - |
dc.date.issued | 2015-07 | - |
dc.identifier.issn | 1939-3210 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8904 | - |
dc.relation.ispartof | Food Additives & Contaminants Part B-Surveillance | en_US |
dc.title | Identification and quantification of Cu-chlorophyll adulteration of edible oils | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1080/19393210.2015.1025861 | - |
dc.identifier.doi | <Go to ISI>://WOS:000359799200001 | - |
dc.identifier.url | <Go to ISI>://WOS:000359799200001 | |
dc.relation.journalvolume | 8 | en_US |
dc.relation.journalissue | 3 | en_US |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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