http://scholars.ntou.edu.tw/handle/123456789/8933| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chiu, C. Y. | en_US |
| dc.contributor.author | Chan, I. L. | en_US |
| dc.contributor.author | Yang, T. H. | en_US |
| dc.contributor.author | Liu, S. H. | en_US |
| dc.contributor.author | Meng-Tsan Chiang | en_US |
| dc.date.accessioned | 2020-11-20T11:53:22Z | - |
| dc.date.available | 2020-11-20T11:53:22Z | - |
| dc.date.issued | 2015-03 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8933 | - |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
| dc.title | Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1021/acs.jafc.5b00198 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000351972300017 | - |
| dc.identifier.url | <Go to ISI>://WOS:000351972300017 | |
| dc.relation.journalvolume | 63 | en_US |
| dc.relation.journalissue | 11 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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