http://scholars.ntou.edu.tw/handle/123456789/8937
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiu, Chen-Yuan | en_US |
dc.contributor.author | Wang, Lou-Pin | en_US |
dc.contributor.author | Liu, Shing-Hwa | en_US |
dc.contributor.author | Chiang, Meng-Tsan | en_US |
dc.date.accessioned | 2020-11-20T11:53:23Z | - |
dc.date.available | 2020-11-20T11:53:23Z | - |
dc.date.issued | 2018-04-25 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8937 | - |
dc.description.abstract | This study investigated the effects of dietary supplementation of fish oil on the signals of lipid metabolism involved in hepatic cholesterol and triglyceride influx and excretion in high-fat diet (HFD)-fed rats. Fish oil (FO) repressed body (HFD, 533 +/- 18.2 g; HFD+FO, 488 +/- 28.0 g, p < 0.05) and liver weights (HFD, 5.7 +/- 0.6 g/100 g of body weight; HFD+FO, 4.8 +/- 0.4 g/100 g of body weight, p < 0.05) in HFD-fed rats. Fish oil could also improve HFD-induced imbalance of lipid metabolism in blood, liver, and adipose tissues including the significant decreases in plasma and liver total cholesterol (TC) (plasma-HFD, 113 +/- 33.6 mg/dL; HFD+FO, 50.0 +/- 5.95 mg/dL, p < 0.05; liver-HFD, 102 +/- 13.0 mg/dL; HFD+FO, 86.6 +/- 7.81 mg/dL, p < 0.05), blood, liver, and adipose triglyceride (TG) (blood-HFD, 52.5 +/- 20.4 mg/dL; HFD+FO, 29.8 +/- 4.30 mg/dL, p < 0.05; liver-HFD, 56.2 +/- 10.0 mg/dL; HFD+FO, 30.3 +/- 5.28 mg/dL, p < 0.05; adipose-HFD, 614 +/- 73.2 mg/dL; HFD+FO, 409 +/- 334 mg/dL, p < 0.05), and low density (HFD, 79.8 +/- 40.9 mg/dL; HFD+FO, 16.6 +/- 5.47 mg/dL, p < 0.05) and very-low-density (HFD, 49.7 +/- 33.3 mg/dL; HFD+FO, 10.4 +/- 3.45 mg/dL, p < 0.05) lipoprotein and the significant increases in fecal TC (HFD, 12.2 +/- 0.67 mg/dL; HFD+FO, 16.3 +/- 2.04 mg/dL, p < 0.05) and TG (HFD, 2.09 +/- 0.10 mg/dL; HFD+FO, 2.38 +/- 0.22 mg/dL, p < 0.05) and lipoprotein lipase activity of adipose tissues (HFD, 16.6 +/- 3.64 mu M p-nitrophenol; HFD+FO, 24.5 +/- 4.19 mu M p-nitrophenol, p < 0.05). Moreover, fish oil significantly activated the protein expressions of hepatic lipid metabolism regulators (AMPK alpha and PPAR alpha) and significantly regulated the lipid-transport-related signaling molecules (ApoE, MTTP, ApoB, Angptl4, ApoCIII, ACOX1, and SREBPF1) in blood or liver of HFD-fed rats. These results suggest that fish oil supplementation improves HFD-induced imbalance of lipid homeostasis in blood, liver, and adipose tissues in rats. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | AMER CHEMICAL SOC | en_US |
dc.relation.ispartof | J AGR FOOD CHEM | en_US |
dc.subject | TRIGLYCERIDE TRANSFER PROTEIN | en_US |
dc.subject | ELEMENT-BINDING PROTEIN-1C | en_US |
dc.subject | OBESE ZUCKER RATS | en_US |
dc.subject | HEPATIC STEATOSIS | en_US |
dc.subject | DOCOSAHEXAENOIC ACID | en_US |
dc.subject | METABOLIC SYNDROME | en_US |
dc.subject | DIACYLGLYCEROL ACYLTRANSFERASE | en_US |
dc.subject | INHIBITS ADIPOGENESIS | en_US |
dc.subject | LIPOPROTEIN-LIPASE | en_US |
dc.subject | SKELETAL-MUSCLE | en_US |
dc.title | Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1021/acs.jafc.8b00529 | - |
dc.identifier.isi | WOS:000431095000016 | - |
dc.identifier.url | <Go to ISI>://WOS:000431095000016 | |
dc.relation.journalvolume | 66 | en_US |
dc.relation.journalissue | 16 | en_US |
dc.relation.pages | 4118-4128 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-3481-7505 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 03 GOOD HEALTH AND WELL-BEING 11 SUSTAINABLE CITIES & COMMUNITIES |
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