http://scholars.ntou.edu.tw/handle/123456789/8944
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Liu, S. H. | en_US |
dc.contributor.author | Chang, Y. H. | en_US |
dc.contributor.author | Meng-Tsan Chiang | en_US |
dc.date.accessioned | 2020-11-20T11:53:24Z | - |
dc.date.available | 2020-11-20T11:53:24Z | - |
dc.date.issued | 2010-05 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8944 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.title | Chitosan Reduces Gluconeogenesis and Increases Glucose Uptake in Skeletal Muscle in Streptozotocin-Induced Diabetic Rats | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1021/jf100662r | - |
dc.identifier.doi | <Go to ISI>://WOS:000277237500082 | - |
dc.identifier.url | <Go to ISI>://WOS:000277237500082 | |
dc.relation.journalvolume | 58 | en_US |
dc.relation.journalissue | 9 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-3481-7505 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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