http://scholars.ntou.edu.tw/handle/123456789/9028| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chai, H. J. | en_US |
| dc.contributor.author | Chan, Y. L. | en_US |
| dc.contributor.author | Li, T. L. | en_US |
| dc.contributor.author | Chen, Y. C. | en_US |
| dc.contributor.author | Wu, C. H. | en_US |
| dc.contributor.author | Shiau, C. Y. | en_US |
| dc.contributor.author | Chang-Jer Wu | en_US |
| dc.date.accessioned | 2020-11-20T12:05:09Z | - |
| dc.date.available | 2020-11-20T12:05:09Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.issn | 0963-9969 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9028 | - |
| dc.relation.ispartof | Food Research International | en_US |
| dc.title | Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.foodres.2011.12.008 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000306768400016 | - |
| dc.identifier.url | <Go to ISI>://WOS:000306768400016 | |
| dc.relation.journalvolume | 46 | en_US |
| dc.relation.journalissue | 1 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.