http://scholars.ntou.edu.tw/handle/123456789/9043
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiu, Y. H. | en_US |
dc.contributor.author | Chan, Y. L. | en_US |
dc.contributor.author | Tsai, L. W. | en_US |
dc.contributor.author | Li, T. L. | en_US |
dc.contributor.author | Chang-Jer Wu | en_US |
dc.date.accessioned | 2020-11-20T12:05:11Z | - |
dc.date.available | 2020-11-20T12:05:11Z | - |
dc.date.issued | 2012-08 | - |
dc.identifier.issn | 0166-3542 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9043 | - |
dc.relation.ispartof | Antiviral Research | en_US |
dc.title | Prevention of human enterovirus 71 infection by kappa carrageenan | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.antiviral.2012.05.009 | - |
dc.identifier.doi | <Go to ISI>://WOS:000306889500008 | - |
dc.identifier.url | <Go to ISI>://WOS:000306889500008 | |
dc.relation.journalvolume | 95 | en_US |
dc.relation.journalissue | 2 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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