http://scholars.ntou.edu.tw/handle/123456789/9047
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hsieh, D. S. | en_US |
dc.contributor.author | Lu, H. C. | en_US |
dc.contributor.author | Chen, C. C. | en_US |
dc.contributor.author | Chang-Jer Wu | en_US |
dc.contributor.author | Yeh, M. K. | en_US |
dc.date.accessioned | 2020-11-20T12:05:12Z | - |
dc.date.available | 2020-11-20T12:05:12Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1178-2013 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9047 | - |
dc.relation.ispartof | International Journal of Nanomedicine | en_US |
dc.title | The preparation and characterization of gold-conjugated polyphenol nanoparticles as a novel delivery system | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.2147/ijn.S30060 | - |
dc.identifier.doi | <Go to ISI>://WOS:000302731100001 | - |
dc.identifier.url | <Go to ISI>://WOS:000302731100001 | |
dc.relation.journalvolume | 7 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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