http://scholars.ntou.edu.tw/handle/123456789/9086
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Narayana, J. L. | en_US |
dc.contributor.author | Huang, H. N. | en_US |
dc.contributor.author | Chang-Jer Wu | en_US |
dc.contributor.author | Chen, J. Y. | en_US |
dc.date.accessioned | 2020-11-20T12:05:17Z | - |
dc.date.available | 2020-11-20T12:05:17Z | - |
dc.date.issued | 2015-08 | - |
dc.identifier.issn | 0142-9612 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9086 | - |
dc.relation.ispartof | Biomaterials | en_US |
dc.title | Epinecidin-1 antimicrobial activity: In vitro membrane lysis and In vivo efficacy against Helicobacter pylori infection in a mouse model | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.biomaterials.2015.05.014 | - |
dc.identifier.doi | <Go to ISI>://WOS:000357229900005 | - |
dc.identifier.url | <Go to ISI>://WOS:000357229900005 | |
dc.relation.journalvolume | 61 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.