http://scholars.ntou.edu.tw/handle/123456789/9088| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shi, Xiaohui | en_US |
| dc.contributor.author | Xu, Changan | en_US |
| dc.contributor.author | Wu, Chang-Jer | en_US |
| dc.contributor.author | Wu, Xiuna | en_US |
| dc.contributor.author | Zhang, Bo | en_US |
| dc.contributor.author | Tang, Xu | en_US |
| dc.contributor.author | Luo, Lianzhong | en_US |
| dc.contributor.author | Chen, Yung-Husan | en_US |
| dc.date.accessioned | 2020-11-20T12:05:17Z | - |
| dc.date.available | 2020-11-20T12:05:17Z | - |
| dc.date.issued | 2019-10 | - |
| dc.identifier.issn | 0305-1978 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9088 | - |
| dc.description.abstract | A known flavonoid triglycoside, apigenin 6-C-[alpha-L-arabinopyranosyl (1'''-> 2 '') beta-D-glucopyranoside]-7-O-beta glucopyranoside (1), was isolated from the n-butanol extract of Styela plicata for the first time. The structure of 1 was established by spectroscopic methods and direct comparison with authentic samples on HPLC after acid hydrolysis as a new marine natural flavonoid. This work contributes to expand the knowledge about the chemical compositions of S. plicata and the chemotaxonomy of ascidians. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | en_US |
| dc.relation.ispartof | BIOCHEM SYST ECOL | en_US |
| dc.subject | CONSTITUENTS | en_US |
| dc.subject | ASCIDIANS | en_US |
| dc.subject | CLAVA | en_US |
| dc.title | A flavone C-Glycoside from Styela plicata | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.bse.2019.103924 | - |
| dc.identifier.isi | WOS:000523686100001 | - |
| dc.identifier.url | <Go to ISI>://WOS:000523686100001 | |
| dc.relation.journalvolume | 86 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 14 LIFE BELOW WATER | |
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