http://scholars.ntou.edu.tw/handle/123456789/9096
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wang, H. | en_US |
dc.contributor.author | Lai, Y. J. | en_US |
dc.contributor.author | Chan, Y. L. | en_US |
dc.contributor.author | Li, T. L. | en_US |
dc.contributor.author | Chang-Jer Wu | en_US |
dc.date.accessioned | 2020-11-20T12:05:18Z | - |
dc.date.available | 2020-11-20T12:05:18Z | - |
dc.date.issued | 2011-06 | - |
dc.identifier.issn | 0304-3835 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9096 | - |
dc.relation.ispartof | Cancer Letters | en_US |
dc.title | Epigallocatechin-3-gallate effectively attenuates skeletal muscle atrophy caused by cancer cachexia | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.canlet.2011.02.023 | - |
dc.identifier.doi | <Go to ISI>://WOS:000290133600005 | - |
dc.identifier.url | <Go to ISI>://WOS:000290133600005 | |
dc.relation.journalvolume | 305 | en_US |
dc.relation.journalissue | 1 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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