Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9261

標題:	Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle
作者:	Grygier, M. J. Fan, Y. W. Wen-Chieh Sung
公開日期:	二月-2020
卷:	8
期:	2
來源出版物:	Processes
URI:	http://scholars.ntou.edu.tw/handle/123456789/9261
DOI:	10.3390/pr8020135 ://WOS:000521167900093
顯示於：	食品科學系

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