Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9266

Title:	Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin
Authors:	Lin, C. C. Chiou, T. K. Wen-Chieh Sung
Issue Date:	Nov-2015
Journal Volume:	18
Journal Issue:	11
Source:	International Journal of Food Properties
URI:	http://scholars.ntou.edu.tw/handle/123456789/9266
ISSN:	1094-2912
DOI:	10.1080/10942912.2014.980947 ://WOS:000357443600001
Appears in Collections:	食品科學系

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