http://scholars.ntou.edu.tw/handle/123456789/9271| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shyu, Y. S. | - |
| dc.contributor.author | Fang, J. Y. | - |
| dc.contributor.author | Wen-Chieh Sung | - |
| dc.contributor.author | Hsin-I Hsiao | - |
| dc.date.accessioned | 2020-11-21T00:38:25Z | - |
| dc.date.available | 2020-11-21T00:38:25Z | - |
| dc.date.issued | 2019-06 | - |
| dc.identifier.issn | 2227-9717 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9271 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | Processes | - |
| dc.title | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.3390/pr7060360 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000475306200044 | - |
| dc.identifier.url | <Go to ISI>://WOS:000475306200044 | - |
| dc.relation.journalvolume | 7 | - |
| dc.relation.journalissue | 6 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.orcid | 0000-0001-8318-8114 | - |
| crisitem.author.orcid | 0000-0003-1920-0291 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.