http://scholars.ntou.edu.tw/handle/123456789/9283
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wang, T. Y. | - |
dc.contributor.author | Wen-Chieh Sung | - |
dc.contributor.author | Hsin-I Hsiao | - |
dc.date.accessioned | 2020-11-21T00:38:27Z | - |
dc.date.available | 2020-11-21T00:38:27Z | - |
dc.date.issued | 2019-05 | - |
dc.identifier.issn | 2048-7177 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9283 | - |
dc.language.iso | English | - |
dc.relation.ispartof | Food Science & Nutrition | - |
dc.title | Quality function deployment modified for the food industry: An example of a granola bar | - |
dc.type | journal article | - |
dc.identifier.doi | 10.1002/fsn3.1014 | - |
dc.identifier.doi | <Go to ISI>://WOS:000468799000020 | - |
dc.identifier.url | <Go to ISI>://WOS:000468799000020 | - |
dc.relation.journalvolume | 7 | - |
dc.relation.journalissue | 5 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | English | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.orcid | 0000-0001-8318-8114 | - |
crisitem.author.orcid | 0000-0003-1920-0291 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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