http://scholars.ntou.edu.tw/handle/123456789/9321| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Wu, M. J. | en_US |
| dc.contributor.author | Ye, G. F. | en_US |
| dc.contributor.author | Wang, C. H. | en_US |
| dc.contributor.author | Hong-Ting Lin | en_US |
| dc.contributor.author | Chen, C. C. | en_US |
| dc.contributor.author | Lin, C. H. | en_US |
| dc.date.accessioned | 2020-11-21T00:46:20Z | - |
| dc.date.available | 2020-11-21T00:46:20Z | - |
| dc.date.issued | 2017-05 | - |
| dc.identifier.issn | 0910-6340 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9321 | - |
| dc.relation.ispartof | Analytical Sciences | en_US |
| dc.title | The Use of a Gas Chromatography/Milli-whistle Technique for the On-line Monitoring of Ethanol Production Using Microtube Array Membrane Immobilized Yeast Cells | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.2116/analsci.33.625 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000402493700012 | - |
| dc.identifier.url | <Go to ISI>://WOS:000402493700012 | - |
| dc.relation.journalvolume | 33 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-8737-208X | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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