http://scholars.ntou.edu.tw/handle/123456789/9322
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Jia-Wei Chang | en_US |
dc.contributor.author | Sing-Chung Li | en_US |
dc.contributor.author | Yun-Chi Shih | en_US |
dc.contributor.author | Reuben Wang | en_US |
dc.contributor.author | Pei-Shan Chung | en_US |
dc.contributor.author | Yuan-Tih Ko | en_US |
dc.date.accessioned | 2020-11-21T01:13:20Z | - |
dc.date.available | 2020-11-21T01:13:20Z | - |
dc.date.issued | 2010-10 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9322 | - |
dc.description.abstract | Mungbean (Vigna radiata L. cv. Tainan no. 5) starch branching enzyme I (SBE, EC 2.4.1.18) cDNA, VrsbeI, was cloned, and its expression was characterized. Conserved regions of the family B SBE were used to amplify a full length cDNA of 2208 bp. Phylogeny was analyzed, and the partial 3D structure and functional features were predicted. Catalytic residues were identified in the (α/β)8-fold, and a unique loop from F365 to F376 between β3/α3 was located. Gene expression of VrsbeI in seeds during growth showed that the transcript appeared from week 1 and increased substantially at week 3−4. It was cloned into the pET30 vector and expressed in E. coli BL21(DE3) pLysS cells as a soluble recombinant protein. The affinity-purified recombinant VrSBEI exhibited a specific activity of 314.6 U/mg as an active enzyme with 114-fold activity enrichment from the crude extract. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ACS Publications | en_US |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.subject | mungbean | en_US |
dc.subject | starch branching enzyme | en_US |
dc.subject | gene expression | en_US |
dc.subject | recombinant enzyme | en_US |
dc.title | Molecular Characterization of Mungbean (Vigna radiata L.) Starch Branching Enzyme I | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1021/jf102129f | - |
dc.relation.journalvolume | 58 | en_US |
dc.relation.journalissue | 19 | en_US |
dc.relation.pages | 10437–10444 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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