http://scholars.ntou.edu.tw/handle/123456789/9573| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Guan-Wen Chen | en_US |
| dc.contributor.author | Ding, W. H. | en_US |
| dc.contributor.author | Ku, H. Y. | en_US |
| dc.contributor.author | Chao, H. R. | en_US |
| dc.contributor.author | Chen, H. Y. | en_US |
| dc.contributor.author | Huang, M. C. | en_US |
| dc.contributor.author | Wang, S. L. | en_US |
| dc.date.accessioned | 2020-11-21T01:52:47Z | - |
| dc.date.available | 2020-11-21T01:52:47Z | - |
| dc.date.issued | 2010-07 | - |
| dc.identifier.issn | 0278-6915 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9573 | - |
| dc.relation.ispartof | Food and Chemical Toxicology | en_US |
| dc.title | Alkylphenols in human milk and their relations to dietary habits in central Taiwan | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.fct.2010.04.038 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000279530500026 | - |
| dc.identifier.url | <Go to ISI>://WOS:000279530500026 | |
| dc.relation.journalvolume | 48 | en_US |
| dc.relation.journalissue | 7 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-3435-0725 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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