http://scholars.ntou.edu.tw/handle/123456789/9576| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Guan-Wen Chen | - |
| dc.contributor.author | Pan, B. S. | - |
| dc.contributor.author | Jenn-Shou Tsai | - |
| dc.date.accessioned | 2020-11-21T01:52:48Z | - |
| dc.date.available | 2020-11-21T01:52:48Z | - |
| dc.date.issued | 2007-10 | - |
| dc.identifier.issn | 0145-8884 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9576 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | Journal of Food Biochemistry | - |
| dc.title | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1111/j.1745-4514.2007.00135.x | - |
| dc.identifier.doi | <Go to ISI>://WOS:000249253800006 | - |
| dc.identifier.url | <Go to ISI>://WOS:000249253800006 | - |
| dc.relation.journalvolume | 31 | - |
| dc.relation.journalissue | 5 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-3435-0725 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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