http://scholars.ntou.edu.tw/handle/123456789/9577| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Guan-Wen Chen | - |
| dc.contributor.author | Pan, B. S. | - |
| dc.contributor.author | Jenn-Shou Tsai | - |
| dc.date.accessioned | 2020-11-21T01:52:48Z | - |
| dc.date.available | 2020-11-21T01:52:48Z | - |
| dc.date.issued | 2007-06 | - |
| dc.identifier.issn | 0958-6946 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9577 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | International Dairy Journal | - |
| dc.title | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.idairyj.2006.07.004 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000245069100008 | - |
| dc.identifier.url | <Go to ISI>://WOS:000245069100008 | - |
| dc.relation.journalvolume | 17 | - |
| dc.relation.journalissue | 6 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-3435-0725 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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