http://scholars.ntou.edu.tw/handle/123456789/9739| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chien-Li Chen | en_US |
| dc.contributor.author | Pan, T. M. | en_US |
| dc.date.accessioned | 2020-11-21T02:00:48Z | - |
| dc.date.available | 2020-11-21T02:00:48Z | - |
| dc.date.issued | 2013-07 | - |
| dc.identifier.issn | 1756-4646 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9739 | - |
| dc.relation.ispartof | Journal of Functional Foods | en_US |
| dc.title | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jff.2013.06.003 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000322691600048 | - |
| dc.identifier.url | <Go to ISI>://WOS:000322691600048 | |
| dc.relation.journalvolume | 5 | en_US |
| dc.relation.journalissue | 3 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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